Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.

The North Carolina Division of Marine Fisheries (DMF) is responsible for the stewardship of the state’s marine and estuarine resources. Contact: (919) 707-5854 Website: Marine Fisheries

This report describes the outcome of the annual audit of the North Carolina Department of Agriculture & Consumer Services – Meat and Poultry Inspection Division (NCDACS/MPID), conducted by the U.S. Department of Agriculture’s Food Safety and Inspection Service for …

Dec 13, 2024 · FSIS conducts at least annual comprehensive reviews of State Meat and Poultry Inspection (MPI) programs and their requirements—read the comprehensive and individual reports here. Find guidance documentation tailored for state and local agencies. Need to discuss billing or find out how to make a payment?

USDA Service Centers are designed to be a single location where customers can access the services provided by the Farm Service Agency, Natural Resources Conservation Service, and the Rural Development agencies.

Special statements and claims are explained in detail in an FSIS compliance guide that is maintained online. Any supporting documentation required (such as documentation to substantiate a claim made on the product label) must be submitted along with MPIS Form 11 .

The NCDA and CS is responsible for the regulation of FDA and FSIS food products in North Carolina. A recall is the procedure(s) initiated and conducted by the responsible commercial firm to remove or correct a product in commerce that federal or state regulatory authorities consider, or may consider, to be in violation of food laws.

Jan 30, 2025 · Meat and poultry products to be sold in interstate commerce are regulated by the Food Safety and Inspection Service (FSIS) of the USDA. Other processed foods are regulated by NCDA’s Food & Drug Protection Division.

USDA Food Safety and Inspection Service (FSIS) Small Plant Help Desk Newsletters and guidebooks geared to the small and very small federal- and state-inspected establishment owners and operators who produce meat, poultry and egg products. Provides plain-language guides for translating FSIS rules and regulations into daily operational practices.

Oct 22, 2024 · An official website of the State of North Carolina An official website of NC How you know . State Government websites value user privacy. To learn more, ... FSIS-Form-4791-24.pdf. FSIS-Form-4791-24.pdf. FSIS Form 4791-24. PDF • 543.03 KB - October 22, 2024 Division/Office. Meat & Poultry; Forms.