The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

Japan’s largest trading house will fully acquire food wholesaler Mitsubishi Shokuhin through a JPY 137.6bn tender offer aimed at strengthening its control over domestic food distribution ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Nissui-backed Kunihiro has signed an MoU with the Vietnam Fisheries Society to enhance the country’s oyster sector and ensure production meets Japanese standards for both domestic and export markets ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants…Yes, the tiny bugs ...

A deal has been agreed for a large Ecuadorian shrimp player to acquire the Rincon family stake in the holding company that owns Spanish cooker Pescafacil ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

Krijn Verwijs and Verwijs Kreeftenparken are joining forces in the procurement and storage of live lobsters and crabs ...

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to ...

American Seafoods’ chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about ...