Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published ...

Trilobio, developer of whole lab automation solutions for advancing biology research, today introduced the first version of ...

A global team of scientists has made a groundbreaking discovery of a new skeletal tissue known as "lipocartilage," offering ...

A multicenter collaboration led by the Bellvitge Biomedical Research Institute (IDIBELL) - Institut Català d'Oncologia (ICO) ...

Heavy lifetime cannabis use is associated with reduced brain activation in key cognitive regions, particularly during working ...

The AHA's 2025 report highlights alarming trends in cardiovascular disease, obesity, and lifestyle factors, emphasizing the ...

A new study published today in JAMA Network Open explores the effects of both recent and lifetime cannabis use on brain ...

Schizophrenia is a serious mental disorder that affects around 1% of the world's population. Researchers of the University of ...

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

Researchers at The University of Queensland have identified the first henipavirus in North America. Dr. Rhys Parry from the ...

A natural compound derived from gut-friendly bacteria significantly slows the progression of vitiligo and may restore ...

Nearly half of Type 2 diabetes patients suffer from micronutrient deficiencies, with vitamin D and magnesium being the most ...