News

Eater Portland1d
A New Portland Pop-Up Is Recreating Food From Ancient Rome
"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...
Eater Portland5d
No, Jollibee Is Not Opening in Oregon This Week. It Will Soon, Though.
The Filipino fast-food company could announce opening day for its first Oregon location any day now ...
Eater Portland8d
The Best Breakfast Restaurants in Bend, Oregon
From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best spots to grab a morning bite in ...
Eater Portland8d
Inside the Worker Walkout That Shut Down Portland’s Beloved Shoofly Vegan Bakery
Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...
Eater Portland10d
Deadstock’s Owner Knows His Coffee — Here’s Where He Goes in Portland
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...
Eater Portland12d
A David Lynch–Themed Bar, and 10 More Portland Restaurant Openings You Should Know
What it is: A David Lynch–themed lounge serving beer and snacks attached next to (and run by) the Hollywood Theatre. When it ...
Eater3d
Hyped Filipino Panaderia Balong Is Finally Open
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Good ...