It’s the stuff of life, right? Like a mother’s nurturing when you’re in the womb – except for me, it was bak kut teh. Though I’m neither Hokkien nor have family from Klang, my mother’s ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

Old World Bak Kut Teh & Fried Porridge’s tumultuous journey might be ending sooner than we think, as it is expected to close by 27 Feb unless a successor is found. Does that name sound familiar? You ...