If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Red wine, chocolate, steak...these are the classic makings ... spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine. It's an easy upgrade to dinner for ...

It also works as a lovely dressing to toss into roasted potatoes or a dipping sauce for snacks like fries, plantains, or fried yuca. The best level of doneness for steak varies from cut to cut ...

Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...

Rib-eye steak with a rich and creamy béarnaise ... To make the béarnaise sauce, melt the butter in a small saucepan over a low heat. Heat the vinegar, shallots, tarragon stalks and peppercorns ...