While sushi contains lightly-vinegared rice, sashimi does not. Sashimi can't even be categorized as a type of sushi due to its lack of rice, while sushi is named for its lightly sour taste ...

1. Cook the rice with miso-seasoned water. 2. Slice the sashimi quality nodoguro fillet and place onto the rice. 3. Sprinkle with sea salt and sear with a blow torch just before serving.

I reckon rice bowls are the ultimate dinner solution: they’re simple, satisfying and endlessly adaptable. They aren’t just ...

A couple were enjoying their ready-to-eat sashimi rice bowl that they had bought from a Don Don Donki outlet in Singapore last month when one of them spotted “something unusual” on a piece of ...