What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!

Add the leek and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined ...

Stir, pop on the lid and let the soup simmer for fifteen minutes until the potatoes and parsnips cooked through and soft. After your bread has been baking for thirty minutes, remove the lid and ...

One of the tastiest and famous monsoon snack that can be made in a jiffy if you have leftover boiled potatoes. These bread rolls are a favorite at home and you can serve them with the evening chai as ...