Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways.

The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned cook Stanisław Czerniecki. What was the stuffing for those ...

Babcia Teresa was an excellent cook and she taught me so many tricks of the trade ... All of these are now part of Polish cuisine. 'Pierogi ruskie' with lardons, photo: Andrzej Zygmuntowicz/Reporter ...

Pierogi Place, a new vendor at the Bloomington Winter Farmers' Market, sells a variety of Polish dumplings. Patti Jo's, a new carryout/pickup restaurant, offers Hoosier home cooking ...