If the turkey is stuffed, the center of the stuffing should also reach 165°F (74°C) to be safe for consumption. Oven Temperature and Cooking Methods The oven temperature plays a significant role ...

Step 7. Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...