Katz's Delicatessen in the Lower East Side of Manhattan opened in 1888 and is New York's oldest deli ... 129 years and the first is definitely the food. My favorite is pastrami on rye with ...

Tourist destinations in New York rarely make it into regular rotation with locals. Katz’s is an exception. What started as a deli called Iceland ... Main event: the food. Give us the lowdown ...

Katz's Delicatessen is a New York City institution. The origins of the deli date back to 1888, when two brothers established a deli called Iceland Brothers on Ludlow Street, in the city's Lower ...

The cured meat -- which is made in the New York style-- is so popular that the deli serves up approximately ... Through it all, Katz's has always served incredible food, and this is what has ...

Dell told the New York Jewish Week that her verison is ... “But it has to make sense in the context of Katz’s deli food tradition and heritage.” ...

When it comes to finding the best sandwich shops in America, a new study claims that one joint from the Empire State is ...

We go to Katz's Deli not just because it's the best deli ... because we've learned the hard way that Katz's is the closest to New York-style chopped liver smooth and slightly peppery that we ...

Frankel's — a new Brooklyn deli with well-known ... balance between mining New York’s rich Jewish history and thriving in the city’s competitive, expensive food world.

One guest book isn’t enough for Katz’s Deli and Corned Beef Emporium. After 49 years of serving corned beef sandwiches and other foods, the North York eatery is closing its doors at the end of the ...