Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white ... the cake with the remaining buttercream. Refrigerate the cake until the frosting ...

A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut ... let cool. Peel the brown skin from the coconut meat, then shred the pieces in a food processor using ...

Brown Butter Cake. I created the recipe for maple miso ... Just as with orange poppy seed cake, I love this covered in mascarpone frosting. But white chocolate ganache is a very close second ...

Covered in maple miso brown butter frosting and a smattering of roasted almonds, this is the kind of chic cake that's perfect for dinner parties but that you'll find yourself making even when ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Bake the 23cm/9in cake for 1 hour-1 hour 15minutes and the 15cm/6in cake for 45 minutes or until the cakes are golden-brown ... white chocolate buttercream, cream the butter, vanilla and icing ...

this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert.