Heat the oil in a lidded frying pan and fry the onion with a pinch of salt over a medium heat for 8-10 minutes. Add the ...

Baked, instead of boiled or pan-fried, frozen pierogies yield a pleasantly crisp-chewy texture. Cooked alongside packaged precooked beets and dressed up with a graphic poppy seed dressing ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Miami Valley Meals is bringing backs its “Pierogi with a Purpose” fundraiser where people can buy a dozen homemade pierogi for $15 to support hunger relief across the Dayton region. Last year ...

“It is fun working at the Pierogi Festival at Kennywood because I like to see people enjoy eating my homemade pierogi and voting for it to be the greatest tasting pierogi at the festival ...