Preheat the oven to 200°C (400°F/gas mark 6). Cut the potatoes into thick chips and spread out in a baking tin lined with non-stick baking paper. Spray lightly with oil and season with salt.

Recently, I've been obsessed with creating finger foods - so instead of sitting ... I recently came across a tutorial on turning potato chips into the most satisfying appetizer, and I can't ...

In 2007 it was named one of the New Seven Wonders of the World The middle finger of the right hand was chipped during a storm last month. The statue of Christ the Redeemer is 30 meters tall ...