mushroom and scallop skewers from the barbecue that both form the mains for our Christmas at the bach menu. You’ll have to beat the kids to herby stuffing rolls to serve with drinks. They swap ...

Make the filling for Angela Casley’s mussels a few days in advance, stuff and crumb them in the morning and then quickly fry before serving. Pork is one of our most cost-effective meats and Jan ...