This is one of those dinner recipes that’s warm, hearty, and filling ... Add in 1 ½ cups of cheese, and stir until melted. Pour the mixture over the pierogi and sausage, then top with the ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

I’m talking about pierogi. How do you say ... We’d inhale cabbage-filled, sweet prune filling also known as lekvar, potato and my favorite, cottage cheese. I like them browned in a frying ...

Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their roots to several Eastern European countries ...

Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface.