The Long, Slow Trek To Get Americans To Eat Camel Meat : The Salt In Somalia, camels are prized for their nutritious milk and meat. In Australia, they're environmental pests.

Some people raise them for milk, meat, and hair. Living in a harsh, hot, and dry environment, ... Continue reading to learn about what these desert survivors eat. Camels: An Overview.

From camel carpaccio to camel bourguignon and gold-leaf burger, the meat offered traditionally at big festivities of bedouins has become a fancy ingredient in the Gulf's prestigious restaurants.

First and foremost, we are NOT eating Dooley The Camel. The meat, if you wish to try it, is no kin of Dooley. You can get camel meat from ANY specialty butcher.

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

If camels take off, and each camel yields between 550 and 1,400 pounds of meat, that’s a massive profit for nomad and government alike. Advertisement And officials plan to use the whole camel.

SYDNEY -- After trying to persuade Australians to eat kangaroo, emu and crocodile meat over the past few decades, the nation's agribusiness leaders have turned their attention to the ship of the ...

In Somalia, camels are prized for their nutritious milk and meat. In Australia, they're environmental pests. So more Somali-American chefs are offering meat sourced from the outback on their menus.