Even for a dish as exotic as stuffed camel, this recipe looks like something designed for the purpose of pulling legs rather than creating meals. Consider the poor cooks who have to skin, ...

I baked camel underground, just like they did in ancient Egypt! This was a Pharaoh’s favorite dish, and the flavor was unbelievably rich and tender!

Middle East feasts: the camel’s hump and other dishes Anissa Helou. 5 minute read Updated 2:55 AM EDT, Tue July 17, 2018 Link Copied! Peter Cook. CNN — When it comes to exploring ...

My first dish of boiled neck meat was tender and rich enough to pick off the bone by hand. The second and third times I ate camel neck, though, the meat was tough and flavorless.

The camel is sourced from a New Jersey ranch called Fossil Farms. Alex Staniloff/ Veerays. Don’t be shy if you’ve never had camel — it’s no more challenging on the palate than lamb or goat.

Savor unique flavors at a Wild Game Dinner, 7 p.m. Nov. 17 at The Wooden Match in Bethlehem. The menu for the annual event includes appetizers of gator andouille with red currant paste and camel me… ...

Her latest, doorstop-sized cookbook, "Feast: Food of the Islamic World," was published in May. Helou selected some of her favorite recipes from the tome, and -- in her own words -- offered CNN a ...

Luckily, some of the dishes a friend and I tried were nearly as memorable as the pheasant. Beet carrot kofta ($24) comes in a coarsely textured tomato-based sauce, more flavorful than most Italian ...

Middle East feasts: the camel’s hump and other dishes Anissa Helou. 5 minute read Updated 2:55 AM EDT, Tue July 17, 2018 Link Copied! Peter Cook. CNN — When it comes to exploring ...

Middle East feasts: the camel’s hump and other dishes Anissa Helou. 5 minute read Updated 2:55 AM EDT, Tue July 17, 2018 Link Copied! Peter Cook. CNN — When it comes to exploring ...