We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

You'll want to note that Garten owned a gourmet food shop called "The Barefoot Contessa" for nearly 20 years before writing cookbooks and becoming a TV cooking celebrity. So, you should expect ...

Though the Barefoot Contessa is constantly testing new recipes ... is repetitive in her sweets as well. “While we watch TV, we always have granola for dessert,” she says.

In the photo, you can see the shop's name, Barefoot Contessa, which would later become Garten's nickname and the title of her first cookbook and TV show. "OMG it's been a crazy and fun ride!!" ...

Good Vanilla. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14, Ep5 We’re ...

Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food store in the Hamptons, and she's become ...

Tipsy Desserts. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange ...

Cookbook author and chef Ina Garten shares tips for dining and entertaining with delicious recipes for parties, picnics and dinners, as well as small touches to make every meal a success.