What's more, you can personalize them to suit your tastes! A quick recipe that guarantees a successful aperitif every time ;) Place the rectangular puff pastry on a baking sheet and spread with ...

Christmas is just around the corner, and what better way to start the meal than with a festive, gourmet aperitif? Here's a ...

The homemade jam is flavoured with a wine-based aperitif, said to be a favourite ... with 300g/10½oz ready-made raspberry jam. For this recipe you will need a 20cm/8in silicone bundt mould ...

You don’t need much sugar in this British twist on the classic panna cotta: the aperitif adds a lovely boozy sweetness This is a British take on a panna cotta – lighter and less sweet.

Rebekah Peppler is a Paris-based writer who has contributed French recipes and hosting tips in articles for Food & Wine. Rebekah has been a culinary advisor for cooking shows, a food editor for ...

12-15 month Parmigiano-Reggiano has a milky, verdant flavour with a soft texture. It's ideal as an aperitif or crumbled into salads. 18 month parmesan is often exported as a good quality everyday ...