Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

Every summer, the market stalls groan with gherkins and bouquets of dill and horseradish. Gherkins are the most popular vegetable for pickling, which is still often done at home. Over a century ago, ...

2. You should use non-chlorinated water. 3. It’s best to use organic produce from a reliable source and avoid washing it before pickling. 4. Cabbages should be salted and well massaged, until they ...