Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies including Brussels sprouts, squash and zucchini fare well in the air fryer, but leafy greens are best when sautéed, stewed or steamed.

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers to make in an air fryer.

Cooking frozen food in the air fryer has become a go-to for many, both as a way to eat healthier and save time. However, using one can seem intimidating if you don't know what you're doing. The good news is that if you can bake or grill a dish,

Start your day with a fun twist on breakfast! Air Fryer Egg In A Hole is a quick, delicious way to enjoy a crispy toast with a perfectly cooked egg in the middle. It’s easy, customizable, and perfect for busy mornings!

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded tater tots.